Saitowitz Shuttered: Conduit Closes Its Doors On Copper-Pipe Architecture
January 18, 2010 in Uncategorized

Sister site Eater SF notes that Conduit on Valencia is shutting down, effective immediately. A harsh fate for the Stanley Saitowitz-designed restaurant, which stood out for its eye-catching copper-pipe decor. You might recall that one of the co-owners of Conduit, Brian Spiers, was last on our radar for spearheading the development of 1960 Market St., an Arquitectonica-designed residential project that seems to have shipping-container envy as its architectural motif.
· The Shutter: Conduit Bows Out After Just Over Two Years [Eater SF]
· Market/Buchanan Gets Pause for Thinkage [Curbed SF]
CalGreen is what they’re calling the green building code just unanimously adopted by the California Building Standards Commission. The standard, which would require that half of construction waste be recycled, water-saving plumbing be installed, and other such green things be implemented in future construction, were actually opposed by some groups, including Sierra Club and the people behind the LEED rating system. At issue was CalGreen’s relative weakness compared to already existing green building standards in cities like San Francisco and L.A., but also — according to the LEED folks — the difficulty of enforcing or evaluating implementations of CalGreen. Local officials don’t have the kind of “technical expertise,” they say, that LEED-accredited people do. (Plus, they presumably won’t feel the need to pay for those LEED tests.) In any case, the move will allow cities to maintain their own, stricter standards, meaning only that the bar’s been raised statewide for places that didn’t have green building rules to begin with.




MISSION BAY: Remember when Curbed went inside 
The Academy of Art University got no break from the Board of Supes committee hearing yesterday — supe and former supe alike piled on the school for all its code violations. Former supes president Aaron Peskin showed up to say that “nobody else gets away with dragging their feet for the better part of the decade.” Another supervisor more or less concurred: “I’ve been here for 10 years, and you’ve been a problem since I’ve been here.”